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What does hospitality look like in 2022? Our March/April issue features hotel and restaurant projects that deliver new experiences for a new era. From Neri&Hu’s whisky distillery in China and Arcana’s cabins in the woods of Ontario to the New York hot spots designed by the bright young stars of MN, this latest edition shows a resilient industry thriving into its next chapter.
Trend Report – Guest Service: How inspiring forms, hybrid functionality and full-spectrum programs are delivering hospitality of the most elevated kind.
Omar Gandhi Built This House: The Canadian architect designs his own luminous home in Halifax.
Adjaye in Florida: Adjaye Associates and HuntonBrady complete a public library rich in character for Winter Park.
Outdoor Furniture: Warm weather is on its way, and these stylish seating and lounging options have you covered
Resilient and wood flooring: Authentic materials and lookalikes for bouncy floors
Façade Forward: Projects and products that reinvent the look and feel of architecture
AZURE is Eco-Friendly: The print edition of the magazine is produced using 100% recycled paper, vegetable-based ink and renewable energy at printing.